Full bodied, not too spicy or acidity with a nice finish. Paired well with a flank steak salad.
Full bodied, not too spicy or acidity with a nice finish. Paired well with a flank steak salad.
Oct 25th, 2018
Long finish, velvety tannins, tobacco, plums
Long finish, velvety tannins, tobacco, plums
Sep 10th, 2018
Based on these ratings, I must have gotten a bad bottle, or this wine is past its prime. It was slightly muddy, and It smelled like my distilled wood experiment in 8th grade.... drank November 2017.
Based on these ratings, I must have gotten a bad bottle, or this wine is past its prime. It was slightly muddy, and It smelled like my distilled wood experiment in 8th grade.... drank November 2017.
Nov 15th, 2017
This might literally be my favorite red. Had to remind myself it was wine and that I needed to sip and savor it. Notes of berries, dark chocolate...no oaky taste....just the right amount of sweet- and tartness.
This might literally be my favorite red. Had to remind myself it was wine and that I needed to sip and savor it. Notes of berries, dark chocolate...no oaky taste....just the right amount of sweet- and tartness.
Jan 6th, 2017
Paso Robles, Central Coast, California, USA
