Deux Montille

Pernand-Vergelesses Chardonnay

9.133 ratings
9.216 pro ratings
Pernand-Vergelesses, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Travis Scarborough

Great producers create great wine! Mmm....good

Great producers create great wine! Mmm....good

Nov 7th, 2015
Jeremy Shanker

Sommelier at RN74

9.2

Like baby Corton Charlemagne. Deux montille kills it every time!

Like baby Corton Charlemagne. Deux montille kills it every time!

Mar 17th, 2015
Vinny Eng

Hail Deux Montille - elegance embodied. Refined, textured like perfectly laminated pastry. Swoon @Mark Bright

Hail Deux Montille - elegance embodied. Refined, textured like perfectly laminated pastry. Swoon @Mark Bright

Mar 11th, 2015
James Lechner

Lithe, with the right kinda richness. Structured, neat. Neato!

Lithe, with the right kinda richness. Structured, neat. Neato!

Aug 11th, 2014
Andrew Lampasone

Owner Wine Watch Selections

9.0

A negociant label that started in 2003

A negociant label that started in 2003

Mar 8th, 2014
Jeff Sidwell

Owner Bon! Gourmet

Great nose elegant refined prettiness

Great nose elegant refined prettiness

Nov 10th, 2016
Nathan Carlson

Pale gold, Earthy boiled peanut aroma. Geranium. Juicy palate, weighty, full, intense ripe peach, smooth palate. Top of our tasting today.

Pale gold, Earthy boiled peanut aroma. Geranium. Juicy palate, weighty, full, intense ripe peach, smooth palate. Top of our tasting today.

Apr 20th, 2016
E Alvelais

Solid Burgundian white! Maybe a little more restrained, but the finesse and flavors are certainly there to be enjoyed. Great value!

Solid Burgundian white! Maybe a little more restrained, but the finesse and flavors are certainly there to be enjoyed. Great value!

Sep 3rd, 2015
Francois Richeboeuf

Crispy, nice

Crispy, nice

Aug 27th, 2015
Bobby Hartry

Thanks @Sam Rethmeier

Aug 4th, 2015