Cienega Valley, Central Coast, California, USA
Nose shows hints of chocolate and spices like thyme and sage, palate is creamy and soft with flavors of dark bing cherries and a hint of vanilla and spice. Nice depth. Pairing with pork tenderloin medallions poached in mushroom cherry red wine reduction.
Nose shows hints of chocolate and spices like thyme and sage, palate is creamy and soft with flavors of dark bing cherries and a hint of vanilla and spice. Nice depth. Pairing with pork tenderloin medallions poached in mushroom cherry red wine reduction.
Jun 21st, 2015Started a little tight but opened up nicely, revealing layers of black pepper, tobacco and a hint of leather on the nose, with soft supple dark brambly berries, Dijon cassis and a little smoke on the palate, with a long cassis finish.
Started a little tight but opened up nicely, revealing layers of black pepper, tobacco and a hint of leather on the nose, with soft supple dark brambly berries, Dijon cassis and a little smoke on the palate, with a long cassis finish.
Apr 20th, 2015Deep flavors, very complex. Try this small acreage rare varietal with red red meat.been drinking this for 25 years. This is the consummate example.
Deep flavors, very complex. Try this small acreage rare varietal with red red meat.been drinking this for 25 years. This is the consummate example.
Oct 18th, 2014
Full of berries with just a touch of tobacco for yum
Full of berries with just a touch of tobacco for yum
Sep 13th, 2014
John had this 10 years ago
John had this 10 years ago
Feb 19th, 2014
