John Howard
Harvest production at Hirsch and Cobb Wineries
For a big, ripe, oaky and pungent Paso wine, not bad. Still cooked smelling and tasting as per usual from Paso.
Dave Genevro
Cassis, raspberries, cedar dust, cinnamon sticks, mint. Very good.
Jeff Reed
Jeff had this 6 years ago
Paso Robles, Central Coast, California, USA
