Lemon curd, flint, honeysuckle, melon and wet granite aromas. Flavors of Asian pear, brioche, coriander and fennel pollen.
Lemon curd, flint, honeysuckle, melon and wet granite aromas. Flavors of Asian pear, brioche, coriander and fennel pollen.
Feb 26th, 2022Limpid yellow. Aromas of poached pear and white peach are complicated by orange zest, dusty mineral and floral nuances. Sappy and focused in the mouth, offering chewy, mineral-laced orchard and pit fruit flavors that show bright, spicy lift and cut on the back half. Clings with strong tenacity on a vibrant finish that leaves behind suave floral and honey notes. (Josh Raynolds, Vinous, December 2020)
Limpid yellow. Aromas of poached pear and white peach are complicated by orange zest, dusty mineral and floral nuances. Sappy and focused in the mouth, offering chewy, mineral-laced orchard and pit fruit flavors that show bright, spicy lift and cut on the back half. Clings with strong tenacity on a vibrant finish that leaves behind suave floral and honey notes. (Josh Raynolds, Vinous, December 2020)
1 person found it helpfulDec 10th, 2020