We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Denis Jamain (Domaine de Reuilly)

Les Pierres Plates Reuilly Sauvignon Blanc

9.019 ratings
8.84 pro ratings
Reuilly, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

Explore related

Denis Jamain (Domaine de Reuilly)Reuilly, Central VineyardsSauvignon Blanc
Top Notes For
Douglas Braun
9.0

Another vintage from this producer - very nice lime zest and fresh herbs

Another vintage from this producer - very nice lime zest and fresh herbs

Jul 22nd, 2018
Douglas Braun
9.0

Lemon lime fresh herbs 🌿 grass high acids

Lemon lime fresh herbs 🌿 grass high acids

May 14th, 2017
mustachio
9.2

15

15

Jun 16th, 2019
Jerome Malisani
8.9

Lovely with salmon

Lovely with salmon

Jun 23rd, 2018
Kristen Schott
9.8

This was so clean and bright on the palate.

This was so clean and bright on the palate.

Jan 3rd, 2017
Jon Simpson
8.8

Very concentrated and dense. Grass, lime, and goldenberry. Grown organically and biodynamically.

Very concentrated and dense. Grass, lime, and goldenberry. Grown organically and biodynamically.

Nov 15th, 2016
Tannin Wine Bar & Kitchen KC
8.8

Always such ripping acidity. Bright, sharp and zesty!

Always such ripping acidity. Bright, sharp and zesty!

Aug 12th, 2016
Katie O
9.1

Unique rose made with whole Pinot Gris. Peel brings a lovely fuzzy dryness on the tongue and mineral flavor. Clean. We paired with shrimp pasta with saffron

Unique rose made with whole Pinot Gris. Peel brings a lovely fuzzy dryness on the tongue and mineral flavor. Clean. We paired with shrimp pasta with saffron

Jun 19th, 2016
Shannon Kara
9.1

Second to last Sunday dinner at Mercer Street. Crisp and beautiful; paired perfectly with the salmoriglio marinated sea bass

Second to last Sunday dinner at Mercer Street. Crisp and beautiful; paired perfectly with the salmoriglio marinated sea bass

Jun 12th, 2016
Andrew Wyse

Co-owner Klima Weinhandler

8.5

Andrew had this 8 years ago

Andrew had this 8 years ago

Jun 20th, 2017