Denavolo

Dinavolo Vino da Tavola Sei

9.416 ratings
9.41 pro ratings
Piacenza, Emilia-Romagna, Italy
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Mackenzie

Treated myself n paired it w/ pork chop! The color alone makes me smile. Apricot, blood orange, but savory, dried herbs, strong tannins, loooonngggg finish.

Treated myself n paired it w/ pork chop! The color alone makes me smile. Apricot, blood orange, but savory, dried herbs, strong tannins, loooonngggg finish.

3 people found it helpfulAug 25th, 2015
Alder Yarrow

Wine Blogger Vinography

9.4

Fantastic orange field blend. Dried orange peel, incense, stone fruit, spice and citrus

Fantastic orange field blend. Dried orange peel, incense, stone fruit, spice and citrus

2 people found it helpfulOct 8th, 2014
Delectable Wine

Follow to learn about our favorite wines & people.

I signed up for a crash course in orange wine today and loved every minute of it!

I signed up for a crash course in orange wine today and loved every minute of it!

1 person found it helpfulNov 4th, 2015
EatSommThings (Jimmy)

Super savory orange wine. Floral aromas with tannins

Super savory orange wine. Floral aromas with tannins

1 person found it helpfulSep 6th, 2014
Jonathan Barrios

Truly awesome

Truly awesome

Mar 23rd, 2017
Jonas Hartz

Win

Jul 14th, 2016
Alexis Whitesides

Fun, funky orange wine. Super delicious. Oxidation. Love it.

Fun, funky orange wine. Super delicious. Oxidation. Love it.

May 25th, 2016
Glougy

Mmmmmmmmm

Mmmmmmmmm

Oct 26th, 2014
Anuj Mathur

orange in color, funky cheese on nose, orange rinds, spice and floral to follow. morphs as it sits in your glass (il buco alimentari wine 2/3).

orange in color, funky cheese on nose, orange rinds, spice and floral to follow. morphs as it sits in your glass (il buco alimentari wine 2/3).

Jun 20th, 2014
Dave Kluz

Dave had this 9 years ago

Dave had this 9 years ago

Apr 8th, 2016