DeMorgenzon

Stellenbosch Chenin Blanc

8.815 ratings

8.71 pro ratings

Stellenbosch, Coastal Region, Western Cape, South Africa

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

Stephen McDougall

8.4

Super dry and crispy.

Feb 3rd, 2017

Matthew Elkins

9.1

Soft acidity and great mineral character. Graphite. Some oak. Some great texture from lees. Floral nose.

Oct 20th, 2016

Rob Guimaraes

8.8

Hay and hibiscus potpourri. Good weight and acid balance. Just barely ripe fruit.

Feb 19th, 2016

Jimmy Smith

Director, West and North London Wine School

8.0

Learning their lesson of previous over oaking. Peachy, creamy and oaky nose but a little lacking. Soft, lowish acidity. Creamy, not much character. Disappointing.

May 9th, 2015