DeMorgenzon

Maestro Red Blend

8.923 ratings
9.05 pro ratings
South Africa
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
David T

Independent Sommelier/Wine Educator

9.1

This is their Bordeaux style red. The nose shows; dark currants, blackberries, dark cherries, black raspberries, black plum, blueberries, strawberries & cherries. Dark chocolate, vanilla, dark spice, clove, some nutmeg, dark fruit cola, black licorice, a whiff of cherry cough syrup with dark, red and blue fresh & withering florals.

The body is near full with dark, meat, tarry and sticky tannins. The structure, tension, length and balance allow it to drink early but needs to be held 6-8 years plus. Dark currants, blackberries, dark cherries, black raspberries, black plum, blueberries, strawberries & cherries. Dark chocolate, vanilla, dark spice, clove, some nutmeg, dark fruit cola, black licorice, a whiff of cherry cough syrup, deep, dark, heat penetrating dark spice, tobacco with ash, big leather with dark, red and blue fresh & withering florals. The acidy is good. The finish is nice, balanced but needs time to reveal its best self. 91 now with the potential for a little higher score in six to eight years.

We also had their 2017 Divas Chenin Blanc. It was very enjoyable but, didn’t have time to take notes as we had to get to Raats.

DeMorgenzon translates into morning sun.

Photos of; the grounds around DeMorgenzon, barrel room and stainless tanks in their cellar.

This is their Bordeaux style red. The nose shows; dark currants, blackberries, dark cherries, black raspberries, black plum, blueberries, strawberries & cherries. Dark chocolate, vanilla, dark spice, clove, some nutmeg, dark fruit cola, black licorice, a whiff of cherry cough syrup with dark, red and blue fresh & withering florals.

The body is near full with dark, meat, tarry and sticky tannins. The structure, tension, length and balance allow it to drink early but needs to be held 6-8 years plus. Dark currants, blackberries, dark cherries, black raspberries, black plum, blueberries, strawberries & cherries. Dark chocolate, vanilla, dark spice, clove, some nutmeg, dark fruit cola, black licorice, a whiff of cherry cough syrup, deep, dark, heat penetrating dark spice, tobacco with ash, big leather with dark, red and blue fresh & withering florals. The acidy is good. The finish is nice, balanced but needs time to reveal its best self. 91 now with the potential for a little higher score in six to eight years.

We also had their 2017 Divas Chenin Blanc. It was very enjoyable but, didn’t have time to take notes as we had to get to Raats.

DeMorgenzon translates into morning sun.

Photos of; the grounds around DeMorgenzon, barrel room and stainless tanks in their cellar.

May 12th, 2019
Melissa Treadway

Full bodied, chewy red blend.... Needing some meat with this bad boy....

Full bodied, chewy red blend.... Needing some meat with this bad boy....

Apr 25th, 2015
Sue Mohle

All 5 Bordeaux varietals, rich meaty wonderful

All 5 Bordeaux varietals, rich meaty wonderful

Mar 6th, 2015
David Benway

Fabulous

Fabulous

Oct 8th, 2023
Johann Friedrich Biermann

Good

Apr 28th, 2019
THOR Vintners & Co.

Delicate. Smooth, but lacks the black fruit on the pallet, which you find on the nose

Delicate. Smooth, but lacks the black fruit on the pallet, which you find on the nose

Dec 29th, 2015
Troy Pade

Great full bodied red blend. From S Africa.

Great full bodied red blend. From S Africa.

Mar 23rd, 2015
vikram

I enjoyed the wine not to expensive

I enjoyed the wine not to expensive

Mar 6th, 2015
Swii Yii Lim

Not a bad wine, competently made -just not my style. Too much oak and too much heat. Some nicely concentrated currants on the nose plus freshness on the palate. Not sure what the Baroque music added though.

Not a bad wine, competently made -just not my style. Too much oak and too much heat. Some nicely concentrated currants on the nose plus freshness on the palate. Not sure what the Baroque music added though.

Apr 10th, 2014
Yohei Otomo

Worth R125 ??

Worth R125 ??

Oct 29th, 2013