DeLille Cellars

Harrison Hill Cabernet Sauvignon Carménère

9.13 ratings
-no pro ratings
Yakima Valley, Columbia Valley, Oregon/Washington, USA
Cabernet Sauvignon, Carménère
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Chicken, Exotic Spices, Turkey, Baking Spices, Herbs, Beans & Peas, Pungent Cheese, Duck, Onion, Hard Cheese, Soft Cheese
Top Notes For
Dr. Owen Bargreen

Densely loaded and tightly wound right now, the 2016 ‘Harrison Hill’ is a monstrous beast of a Cabernet that needs more than a two hour decant to unwind. Once aroused this leads on beautiful layers of dark fruits, mocha, Creme de cassis and lighter herbal tones. With medium tannins, this has a long life ahead of it. Drink 2020-2040- 95

Densely loaded and tightly wound right now, the 2016 ‘Harrison Hill’ is a monstrous beast of a Cabernet that needs more than a two hour decant to unwind. Once aroused this leads on beautiful layers of dark fruits, mocha, Creme de cassis and lighter herbal tones. With medium tannins, this has a long life ahead of it. Drink 2020-2040- 95

Feb 22nd, 2019
Loren Judah

A complex red with beautiful notes of dark fruit and pepper.

A complex red with beautiful notes of dark fruit and pepper.

Dec 24th, 2019
Keith

Keith had this 3 years ago

Keith had this 3 years ago

Jun 10th, 2018