DeLille Cellars

Chaleur Blanc

9.22 ratings
9.11 pro ratings
Columbia Valley, Oregon/Washington, USA
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Douglas Braun

This could of been a Bordeaux Blanc from years past really nice fig and hay ,golden delicious apple butterscotch medium bodied - very well made Bordeaux styled blend 68% Sauvignon Blanc and 32% Semillon made in a style not seen a lot these days

This could of been a Bordeaux Blanc from years past really nice fig and hay ,golden delicious apple butterscotch medium bodied - very well made Bordeaux styled blend 68% Sauvignon Blanc and 32% Semillon made in a style not seen a lot these days

Sep 25th, 2019
Joe Gillies

Drank with seafood night in Wildwood NJ. Paired perfectly. Riesling type aromas. 68% sauvignon blanc and 32% semillon. Creme brulee, tropical fruit, cream, and a medium to full body.

Drank with seafood night in Wildwood NJ. Paired perfectly. Riesling type aromas. 68% sauvignon blanc and 32% semillon. Creme brulee, tropical fruit, cream, and a medium to full body.

Jul 18th, 2019