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Delaplane Cellars

Spring Lot Reserve Cabernet Franc Blend

8.93 ratings
8.61 pro ratings
Virginia, USA
Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion

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Delaplane CellarsVirginia, USACabernet Franc
Top Notes For
Ed Matthews
8.6

50% Cab Franc, 32% Cab Sauv, 13% Merlot, 5% PV. Bricked garnet with a clear meniscus, slight funk and earth on the nose, red plum and bramble on the nose, slight hint of cooked blackberry jam on the palate, coffee notes in the finish, high acid (surprisingly for very hot 2007; blame it on 1200-1400 feet of elevation), spicy finish, pretty structure. Drinking very well now. Most 2007s are shot now. Drink up.

50% Cab Franc, 32% Cab Sauv, 13% Merlot, 5% PV. Bricked garnet with a clear meniscus, slight funk and earth on the nose, red plum and bramble on the nose, slight hint of cooked blackberry jam on the palate, coffee notes in the finish, high acid (surprisingly for very hot 2007; blame it on 1200-1400 feet of elevation), spicy finish, pretty structure. Drinking very well now. Most 2007s are shot now. Drink up.

Jan 19th, 2015
Myke Baldwin
8.9

Myke had this 9 years ago

Myke had this 9 years ago

Dec 3rd, 2015