Delaney-Bachelder & Filles

parfum de l'Oregon Pinot Noir

8.77 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kathleen Duffy

Great with onglet de boeuf.

Great with onglet de boeuf.

Oct 6th, 2019
Jean-Philip Journeault

2014

Sep 1st, 2017
Vincent Ross

Vincent had this 4 years ago

Vincent had this 4 years ago

Jan 28th, 2019
Rob
8.7

Rob had this 5 years ago

Rob had this 5 years ago

Sep 30th, 2017
Jeff Caisse

Jeff had this 5 years ago

Jeff had this 5 years ago

Sep 9th, 2017