Del Rio Vineyards

Rogue Valley Pinot Noir

9.027 ratings
8.94 pro ratings
Rogue Valley, Southern Oregon, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kim Kolb

I think my first taste of a 2013. Nice earthy nose with some black pepper spiciness. I love the brightness of the acidity. Very deceiving, lots of fruit on the palate with that spiciness carrying forward. I like this a lot!

I think my first taste of a 2013. Nice earthy nose with some black pepper spiciness. I love the brightness of the acidity. Very deceiving, lots of fruit on the palate with that spiciness carrying forward. I like this a lot!

Feb 29th, 2016
Michelle Simonson

Keeper. Bit of dryness, but not overpowering.

Keeper. Bit of dryness, but not overpowering.

Aug 26th, 2017
Amanda Neely

The best Pinot noir I've ever had

The best Pinot noir I've ever had

Dec 21st, 2016
Jim Takada

I just feel very comfortable with Pinot from Rogue Valley. So fruity and easy to drink with any food..

I just feel very comfortable with Pinot from Rogue Valley. So fruity and easy to drink with any food..

May 31st, 2016
Eli Wisden

2013- light body, great finish!

2013- light body, great finish!

Jul 23rd, 2015
Jody Petit

My week long journey in to Pinot Noir begins with this little gem.

My week long journey in to Pinot Noir begins with this little gem.

Oct 15th, 2014
Jackie Lott

Great classic Pinot flavor

Great classic Pinot flavor

Jun 20th, 2014
Michael La Barbera

From William Sonoma wine club, very solid Pinot. Fruity with a little spice. Would work with a lot of dishes.

From William Sonoma wine club, very solid Pinot. Fruity with a little spice. Would work with a lot of dishes.

Jul 18th, 2013
Steve Hagenlock

Vanilla, cherry and love. Good stuff!

Vanilla, cherry and love. Good stuff!

Mar 10th, 2013
John Berghoff

John had this 7 years ago

John had this 7 years ago

Apr 25th, 2017