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Del Rio Vineyards

Claret Merlot Blend

7.32 ratings
-no pro ratings
Rogue Valley, Southern Oregon, Oregon, USA
Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc, Petit Verdot
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish

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Del Rio VineyardsRogue Valley, Southern OregonMerlot
Top Notes For
Mike Williamson
8.5

Good wine but needed to breath. Not much of a nose, some tobacco, spices and earthy hints. Dry and tannic with a red berry initial taste finished with some spicy pepper.

Good wine but needed to breath. Not much of a nose, some tobacco, spices and earthy hints. Dry and tannic with a red berry initial taste finished with some spicy pepper.

1 person found it helpfulJul 5th, 2016
Jack Cranley, Backroads Wine Club & Cascadia Premium Wines
6.2

Sorry, but this wine was terrible. Vegetal nose of asparagus. Thin, disjointed, short and weak. Undrinkable. Not even suited for cooking with. Steer clear.

Sorry, but this wine was terrible. Vegetal nose of asparagus. Thin, disjointed, short and weak. Undrinkable. Not even suited for cooking with. Steer clear.

May 26th, 2016