Del Dotto Vineyards

Lay Vessel Fermented Napa Valley Sangiovese

8.86 ratings

-no pro ratings

Napa Valley, California, USA

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

8.7

Clay wet aged unique flavor

Clay wet aged unique flavor

Apr 1st, 2017

8.5

A too fruity, almost sweet, lots of minerals, good to try something different, would not pair with food

A too fruity, almost sweet, lots of minerals, good to try something different, would not pair with food

Apr 27th, 2016

W Laurence Willis

8.8

Lovely zin. Nice night cap!

Lovely zin. Nice night cap!

Feb 6th, 2016

8.6

A little acidic but pretty good. Less clay finish compared to directly out of the vessel.

A little acidic but pretty good. Less clay finish compared to directly out of the vessel.

Dec 17th, 2014

8.4

Very acidic - smooth (buttery?) aftertaste.

Very acidic - smooth (buttery?) aftertaste.

Sep 17th, 2014

10

Brandon had this 7 years ago

Brandon had this 7 years ago

Dec 31st, 2016