Saman Hosseini
Writer Maison Abattoir
Despite the vintage, an understated style. Some stewed plum and blackberry with leather, dry cocoa and subtle oak. Racy on the finish.
Bruno Beja-Umukoro
Decant and enjoy this great find. What a pleasant finish, great with wood grilled meats.
Eric Danch
Importer Blue Danube Wines
A bit hot and aging gracefully. I can only hope to do the same.
Kristi 18
Underwhelming for the price. Don't buy again. Tastes "flat"
Skip Smyser
This is a wine that upon release was modest at best but with time is a fine wine🍷
Decant for an hour at least. Powerful Cab with years to go. What a pleasant find. Enjoy!!!!
Michele Tomchak
I had it on my birthday with fillet mignon
Ryan Cook
Not sure where it came from but I'm a fan.
Victor Demydov
Not worth 35 but not bad
Rick Forbes
$35 at total wine