De Loach Vineyards

Masút Vineyard Redwood Valley Pinot Noir

9.17 ratings

-no pro ratings

Redwood Valley, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Jean-Francois Saheb

9.4

Well rounded. Nice complexity. Cherry noise. Beautiful Pinot that can pass time getting stronger ...

Well rounded. Nice complexity. Cherry noise. Beautiful Pinot that can pass time getting stronger ...

Sep 4th, 2017

9.3

This 2007 Pinot is drinking very well. Lots of vibrant cherry flavor

This 2007 Pinot is drinking very well. Lots of vibrant cherry flavor

Mar 28th, 2016

Nancie Hemminger

8.5

DeLoach 2007 Masut Vineyard Pinot Noir. Received in the May Circle of Boisset Wine Club shipment. Paired it with a simple meal of grilled bacon wrapped pork tenderloin, mashed potatoes and salad. Garnet to brick red in color. Aromas of dried cherry, dried apricot, raisin and dusty earth. Mouthwatering acidity, silky tannins. High alcohol which dissipated some time after opening. Flavors of cherry jam, pine forest floor, vanilla and baking spices. Medium to long finish. I don't usually decant Pinot, but I recommend decanting this one.

DeLoach 2007 Masut Vineyard Pinot Noir. Received in the May Circle of Boisset Wine Club shipment. Paired it with a simple meal of grilled bacon wrapped pork tenderloin, mashed potatoes and salad. Garnet to brick red in color. Aromas of dried cherry, dried apricot, raisin and dusty earth. Mouthwatering acidity, silky tannins. High alcohol which dissipated some time after opening. Flavors of cherry jam, pine forest floor, vanilla and baking spices. Medium to long finish. I don't usually decant Pinot, but I recommend decanting this one.

Jul 4th, 2015

9.1

Fruit forward, slightly acidic, sweet. Very good.

Fruit forward, slightly acidic, sweet. Very good.

Feb 4th, 2013

Francois-Charles Fachon

8.8

Francois-Charles had this 8 years ago

Francois-Charles had this 8 years ago

Oct 21st, 2016

Stephen Gifford

9.3

Stephen had this 9 years ago

Stephen had this 9 years ago

Feb 11th, 2016

Christian Kubic

9.4

Christian had this 9 years ago

Christian had this 9 years ago

Jan 23rd, 2016

Fredrik Andersen

Fredrik had this 6 years ago

Fredrik had this 6 years ago

Jun 15th, 2018