De Bortoli

The Estate Vineyard Dixons Creek Pinot Noir

9.15 ratings
-no pro ratings
Yarra Valley, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrew Kirwan

A typical Yarra Pinot, juicy and rich.

A typical Yarra Pinot, juicy and rich.

Mar 14th, 2020
Gabby

Dry, wood, cherries on the nose, Low tannins. Good with Tito marcs bbq brisket pastry

Dry, wood, cherries on the nose, Low tannins. Good with Tito marcs bbq brisket pastry

Jan 4th, 2020
Dmitry Teytelman

Dmitry had this 5 years ago

Dmitry had this 5 years ago

Jul 11th, 2019
John Glynn

John had this 5 years ago

John had this 5 years ago

Jun 7th, 2019
Mieke S

Mieke had this 5 years ago

Mieke had this 5 years ago

Mar 31st, 2019