Davis Estates

Carneros Pinot Noir

9.110 ratings
9.21 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Top Notes For
David T

Independent Sommelier/Wine Educator

9.2

On the nose, it’s soft and delicate. Mid & dark red fruits of; strawberries, cranberries, blackberries, black cherries, pomegranate, limestone minerals, touch of rich dark earth with violets & fresh red florals. The body is leaner in style and elegant. Fruits of; strawberries, cherries, dark cherries & blackberries. Limestone, soft volcanic minerals, fresh red roses, red florals with violets for days, nice acidity, great balance and elegance, structure, tension and length that are well knitted together. The long finish is beautiful and delicious. Paired well with the Butternut Squash Gnocchi Cambozola Cream and Toasted Walnuts. Prepared by the Davis Estate Chef and featured in the middle left photo. It’s was delicious! Other photos; the Davis commercial kitchen, water fountain and Davis Estate House.

On the nose, it’s soft and delicate. Mid & dark red fruits of; strawberries, cranberries, blackberries, black cherries, pomegranate, limestone minerals, touch of rich dark earth with violets & fresh red florals. The body is leaner in style and elegant. Fruits of; strawberries, cherries, dark cherries & blackberries. Limestone, soft volcanic minerals, fresh red roses, red florals with violets for days, nice acidity, great balance and elegance, structure, tension and length that are well knitted together. The long finish is beautiful and delicious. Paired well with the Butternut Squash Gnocchi Cambozola Cream and Toasted Walnuts. Prepared by the Davis Estate Chef and featured in the middle left photo. It’s was delicious! Other photos; the Davis commercial kitchen, water fountain and Davis Estate House.

Feb 21st, 2018
Ming L
9.3

The nose is alluring with candied strawberry, bing cherry, raspberry, baking spice, dried mushroom and kiss of smoke. Medium body. The palate is fresh, vibrant and nicely textured. Round acidity and polished integrated tannins.

One of the better Napa Pinot I’ve tasted - the estate vineyard in Carneros is entirely in the Napa side. Still have a good 4-5 years ahead.

The nose is alluring with candied strawberry, bing cherry, raspberry, baking spice, dried mushroom and kiss of smoke. Medium body. The palate is fresh, vibrant and nicely textured. Round acidity and polished integrated tannins.

One of the better Napa Pinot I’ve tasted - the estate vineyard in Carneros is entirely in the Napa side. Still have a good 4-5 years ahead.

Feb 11th, 2024
Liz Gresham

Great with pork dinner.

Great with pork dinner.

Dec 25th, 2017
Bert Forsythe

Jun really liked this

Jun really liked this

Jul 25th, 2017
Daylon von Feldt

Cherry cola. Heavy oak. Med+ finish. Typical profile for this region. Nice for the price!

Cherry cola. Heavy oak. Med+ finish. Typical profile for this region. Nice for the price!

Jul 15th, 2017
David Britz

David had this 7 years ago

David had this 7 years ago

Apr 29th, 2018
Aaron Pollard

Aaron had this 7 years ago

Aaron had this 7 years ago

Aug 20th, 2017
Sean Wallace

Sean had this 7 years ago

Sean had this 7 years ago

Jul 25th, 2017
Jeff Griffin

Jeff had this 7 years ago

Jeff had this 7 years ago

Jun 10th, 2017
Michael V. Di Maria

Michael had this 7 years ago

Michael had this 7 years ago

May 30th, 2017