Dark cherry core, vanilla, cola and nutmeg, savory mushroom finish. Well made, good texture, tea-like tannins.
Dark cherry core, vanilla, cola and nutmeg, savory mushroom finish. Well made, good texture, tea-like tannins.
3 people found it helpfulOct 29th, 2014
This us the first release of hhese Pinot noir in south Florida the recently started working with these cooler dites 270 different batches of base wines to blend. Their home property was planted over to Cabernet Sauvignon 2001 j Davies Cabernet came ou 2009 was the first release of Pinot noir from Anderson valley very cool a bit of spice here loamy soils nobles up high 2 miles from the ocean very remote
This us the first release of hhese Pinot noir in south Florida the recently started working with these cooler dites 270 different batches of base wines to blend. Their home property was planted over to Cabernet Sauvignon 2001 j Davies Cabernet came ou 2009 was the first release of Pinot noir from Anderson valley very cool a bit of spice here loamy soils nobles up high 2 miles from the ocean very remote
3 people found it helpfulSep 25th, 2014
The nose is quite similar to the Londer Vineyard (Anderson Valley as well) bottling of the same 2013 vintage, with bouquet of blueberry, raspberry, steep red tea, vanilla, mushroom, and warm spices. Layered and supple, the palate is more savory on the palate than the nose suggests. Ripe candied tannins.
At its peak but should have staying power for another 2-3 years.
The nose is quite similar to the Londer Vineyard (Anderson Valley as well) bottling of the same 2013 vintage, with bouquet of blueberry, raspberry, steep red tea, vanilla, mushroom, and warm spices. Layered and supple, the palate is more savory on the palate than the nose suggests. Ripe candied tannins.
At its peak but should have staying power for another 2-3 years.
Dec 13th, 2023
V13. Very good! Smokey, crushed cherry nose. Fresh black cherry fruit. Nice, slightly tart, earthy, black pepper and baking spice finish. Nice weight and balance.
V13. Very good! Smokey, crushed cherry nose. Fresh black cherry fruit. Nice, slightly tart, earthy, black pepper and baking spice finish. Nice weight and balance.
Apr 17th, 2020
Anderson Valley, North Coast, California, USA
