Davide Spillare

Crestan Bianco White Blend

8.916 ratings
8.83 pro ratings
Veneto, Italy
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Brent S

Almost a fishy nose, but the flavor was interesting - in a good way - unlike anything else I've had. Not a universal opinion at the table though. Some hated it.

Almost a fishy nose, but the flavor was interesting - in a good way - unlike anything else I've had. Not a universal opinion at the table though. Some hated it.

Jul 2nd, 2017
Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.7

Davide Spillare Azienda Agricola
Bianco Crestan 2014 Veneto IGT
Clear deep orange yellow.
Scent of:
Apricot, vanilla, barrel, "shiso (Japanese herb", plum, salty nuances, limestone, fireworks, Pickles, vegetables, watermelon.
Soft sweet and smooth acid attack, nuance of biological, woody and fruits. Good and rich minerals .

Davide Spillare Azienda Agricola
Bianco Crestan 2014 Veneto IGT
Clear deep orange yellow.
Scent of:
Apricot, vanilla, barrel, "shiso (Japanese herb", plum, salty nuances, limestone, fireworks, Pickles, vegetables, watermelon.
Soft sweet and smooth acid attack, nuance of biological, woody and fruits. Good and rich minerals .

Nov 3rd, 2016
Scott C

Founder / Co-director SR Wine imports

8.7

Very interesting. Nose almost fish tank . Nice minerality

Very interesting. Nose almost fish tank . Nice minerality

Jun 6th, 2015
Bertrand BG

Nice natural white blend

Nice natural white blend

Aug 8th, 2020
N B
9.6

Natural, salty volcano tears w/ body 👊 @ Marvin

Natural, salty volcano tears w/ body 👊 @ Marvin

May 5th, 2019
Léonie Gamache

Honey
Minerality
Soft aromas
Light golden color

Honey
Minerality
Soft aromas
Light golden color

Aug 7th, 2016
Martina Tribioli

2013

Feb 8th, 2016
Soshi Takao

Soshi had this 3 years ago

Soshi had this 3 years ago

Sep 21st, 2018
Soshi Takao

Soshi had this 3 years ago

Soshi had this 3 years ago

Aug 18th, 2018