David Léclapart

Coteaux Champenois Trépail Rouge Pinot Noir

9.57 ratings
101 pro ratings
Champagne, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Josh Adler

Far from perfect but great to drink. 2000 vintage still going strong

Far from perfect but great to drink. 2000 vintage still going strong

May 3rd, 2015
Justin Hurst

Dirty filthy. In the best way.

Dirty filthy. In the best way.

Mar 15th, 2019
jams jerfy

bonkers

bonkers

Sep 7th, 2017
Marcio Morelli

Começou inesperadamente austero, clássico. Terminou inesperadamente bordalês. 😡

Começou inesperadamente austero, clássico. Terminou inesperadamente bordalês. 😡

Apr 18th, 2017
Sylvia Golden

Smells like burgundy, tastes like champagne. A bit salty, light fruit. Really interesting. Never had this before.

Smells like burgundy, tastes like champagne. A bit salty, light fruit. Really interesting. Never had this before.

Mar 2nd, 2017
Laura Gordon

Laura had this 6 years ago

Laura had this 6 years ago

Dec 19th, 2014
Ed Motta

Ed had this 2 years ago

Ed had this 2 years ago

Dec 10th, 2018