David Coffaro

Escuro Dry Creek Valley Red Blend

9.213 ratings
-no pro ratings
Dry Creek Valley, Sonoma County, California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Hayden B. Oothout

An irregular blend from Sonoma, mainly composed of Italian grapes. Very earthy and dry. Pairs nicely with braised meat. I thought it paired great with ground beef tacos.

An irregular blend from Sonoma, mainly composed of Italian grapes. Very earthy and dry. Pairs nicely with braised meat. I thought it paired great with ground beef tacos.

Nov 29th, 2018
GM Haggerty

Smoothest, medium bodied wine I’ve had in a long time… granted I was drinking a 2001 vintage with 2 of my most favorite people.

Smoothest, medium bodied wine I’ve had in a long time… granted I was drinking a 2001 vintage with 2 of my most favorite people.

Apr 20th, 2023
Dan Savin

Great Italian blend.

Great Italian blend.

Jan 16th, 2018
Al Solomon

From J.D.

From J.D.

Oct 14th, 2016
Jennifer Hedrich

Jennifer had this 3 years ago

Jennifer had this 3 years ago

Oct 16th, 2021
Dan Savin

Dan had this 6 years ago

Dan had this 6 years ago

Nov 5th, 2018
Dan Savin

Dan had this 6 years ago

Dan had this 6 years ago

May 22nd, 2018
Melissa J

Melissa had this 6 years ago

Melissa had this 6 years ago

Feb 18th, 2018
Dan Savin

Dan had this 6 years ago

Dan had this 6 years ago

Nov 15th, 2017
Julia Altenburger

Julia had this 9 years ago

Julia had this 9 years ago

Oct 18th, 2015