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David Bruce

Santa Clara Valley Cabernet Sauvignon

9.11 ratings
-no pro ratings
Santa Clara Valley, Central Coast, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

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David BruceSanta Clara Valley, Central CoastCabernet Sauvignon
Top Notes For
Paul Carelli
9.1

Old Wine Sunday: This week a very nice cab. Took 4 hours to open up but when it did the balance between acid and fruit shone. Currant, leather, blackberry, plum, clove. Ready now.

Old Wine Sunday: This week a very nice cab. Took 4 hours to open up but when it did the balance between acid and fruit shone. Currant, leather, blackberry, plum, clove. Ready now.

Oct 17th, 2016