David Bruce

Santa Clara Valley Cabernet Sauvignon

9.11 ratings
-no pro ratings
Santa Clara Valley, Central Coast, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Paul Carelli

Old Wine Sunday: This week a very nice cab. Took 4 hours to open up but when it did the balance between acid and fruit shone. Currant, leather, blackberry, plum, clove. Ready now.

Old Wine Sunday: This week a very nice cab. Took 4 hours to open up but when it did the balance between acid and fruit shone. Currant, leather, blackberry, plum, clove. Ready now.

Oct 17th, 2016
Dave Willheim

Dave had this 10 years ago

Dave had this 10 years ago

Mar 15th, 2016