David Bruce
Central Coast Petite Sirah
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Petite Sirah
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Tomato-Based, Lamb, Potato, White Rice, Pungent Cheese, Pasta, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Chili & Hot Spicy, Mushrooms, Hard Cheese, Pork, Venison
Top Notes For
Ok, but a little “worn”. The fruit was a bit burnt & raisiny - I’ve had other 08’s, that were better, but this one was a bit weaker.
Ok, but a little “worn”. The fruit was a bit burnt & raisiny - I’ve had other 08’s, that were better, but this one was a bit weaker.
Dec 20th, 2020A little closed, but more fruit on day-two.
A little closed, but more fruit on day-two.
Feb 23rd, 2019Smooth, with a nice finish. Fruit still there after 11 years...but balanced. Happy New Year!
Smooth, with a nice finish. Fruit still there after 11 years...but balanced. Happy New Year!
Jan 1st, 2016The 98 drinks more like a Pinot now than the petit Syrah it was, although always it was a wine of greater subtlety and finesse than any petit Syrah I know. It's lighter than a Californian might be but in the Burgundian style it is probably tilting the scale toward fuller body, reflecting an American terroir within that style, or so I speculate. I have adored every stage of its maturation and it is hard for me to say when it gave the most.
The 98 drinks more like a Pinot now than the petit Syrah it was, although always it was a wine of greater subtlety and finesse than any petit Syrah I know. It's lighter than a Californian might be but in the Burgundian style it is probably tilting the scale toward fuller body, reflecting an American terroir within that style, or so I speculate. I have adored every stage of its maturation and it is hard for me to say when it gave the most.
Jun 5th, 20152005 David Bruce Central Coast Petite Sirah - tastes great but has this awful jersey shore (dirty salt water) nose - hoping it opens up
2005 David Bruce Central Coast Petite Sirah - tastes great but has this awful jersey shore (dirty salt water) nose - hoping it opens up
Feb 18th, 2014