David Bruce

California Pinot Noir

9.05 ratings

8.83 pro ratings

California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Master Sommelier

8.0

A little bit of scotch, a dash of mescal make up the nose. The palate still shows fruit and savory herb with more smokiness. A fire year maybe?

A little bit of scotch, a dash of mescal make up the nose. The palate still shows fruit and savory herb with more smokiness. A fire year maybe?

May 22nd, 2016

Owner/Winemaker Patz & Hall

8.9

1974 and showing its age but still very interesting and savory.

1974 and showing its age but still very interesting and savory.

Nov 10th, 2015

Zach Coopersmith

9.3

1974

1974

Nov 11th, 2016

Owner/Importer Vine Street Imports

9.4

Ronnie had this 12 years ago

Ronnie had this 12 years ago

Jun 4th, 2013