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Daumas Gassac

Vin de Pays de l'Hérault White Blend

9.51 ratings
9.51 pro ratings
Hérault, Languedoc, Languedoc Roussillon, France
Viognier, Chardonnay, Petit Manseng, Chenin Blanc
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Nuts & Seeds, Hard Cheese, Soft Cheese, Quinoa, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Tomato-Based, Fruit Desserts, White Rice, Pasta, Pungent Cheese, Goat & Feta Cheese, Sweet Potato, Yuca, Taro, Baking Spices, Salami & Prosciutto, Sweet Potato

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Daumas GassacHérault, LanguedocViognier
Top Notes For
Josh Morgenthau
9.5

Lychee, mango, white cherries and a medley of juicy, dripping ripe orchard fruits. A white floral perfume sits atop the deeper notes. White grape, with lily and honeysuckle petals emerging over time, Well judged oak adds an extra dimension and some tangy vanilla. Subtly sweet with a great acid bite. A sense of wetness, like the sensation of wet river rocks. An all time favorite, Gassac has been pure magic every time I try.

Lychee, mango, white cherries and a medley of juicy, dripping ripe orchard fruits. A white floral perfume sits atop the deeper notes. White grape, with lily and honeysuckle petals emerging over time, Well judged oak adds an extra dimension and some tangy vanilla. Subtly sweet with a great acid bite. A sense of wetness, like the sensation of wet river rocks. An all time favorite, Gassac has been pure magic every time I try.

Apr 8th, 2021