Daumas Gassac

Vin de Pays de l'Hérault White Blend

9.27 ratings

9.23 pro ratings

Hérault, Languedoc, Languedoc Roussillon, France

Viognier, Chardonnay, Petit Manseng, Chenin Blanc

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Nuts & Seeds, Hard Cheese, Soft Cheese, Quinoa, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Tomato-Based, Fruit Desserts, White Rice, Pasta, Pungent Cheese, Goat & Feta Cheese, Sweet Potato, Yuca, Taro, Baking Spices, Salami & Prosciutto, Sweet Potato

Top Notes For

Chris Leon

9.2

Almond butter

Aug 12th, 2015

Eric Egan

9.0

Very good wine - I always tend to prefer MDGassac's whites over their reds. While they tend to be Viognier dominant to begin with, the oak and Chardonnay take over after 5 years or so to create complex and wines of great structure and finesse. The 2014 is very promising indeed, despite it being a very problematic year. Will go on and on (for decades). - Tasted at the domaine.

Jul 16th, 2015