Daumas Gassac

Vin de Pays de l'Hérault White Blend

9.41 ratings
9.41 pro ratings
Hérault, Languedoc, Languedoc Roussillon, France
Viognier, Chardonnay, Petit Manseng, Chenin Blanc
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Nuts & Seeds, Hard Cheese, Soft Cheese, Quinoa, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Tomato-Based, Fruit Desserts, White Rice, Pasta, Pungent Cheese, Goat & Feta Cheese, Sweet Potato, Yuca, Taro, Baking Spices, Salami & Prosciutto, Sweet Potato
Top Notes For
Eric Egan

Stunning bottle of 1988 Mas de Daumas Gassac blanc with dinner tonight. Bone dry with virile acidity and a divine nose of honeysuckle, acacia, apricot stones, and light, fresh strawberries!

Only their third vintage but this shows how the wines truly come into their on at 30;-)

Stunning bottle of 1988 Mas de Daumas Gassac blanc with dinner tonight. Bone dry with virile acidity and a divine nose of honeysuckle, acacia, apricot stones, and light, fresh strawberries!

Only their third vintage but this shows how the wines truly come into their on at 30;-)

May 5th, 2019