Daumas Gassac

Mas de Daumas Haute Vallée du Gassac Blanc White Blend

9.14 ratings

-no pro ratings

Languedoc, Languedoc Roussillon, France

Viognier, Chenin Blanc, Chardonnay, Petit Manseng

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Nuts & Seeds, Hard Cheese, Soft Cheese, Quinoa, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Tomato-Based, Fruit Desserts, White Rice, Pasta, Pungent Cheese, Goat & Feta Cheese, Sweet Potato, Yuca, Taro, Baking Spices, Salami & Prosciutto, Sweet Potato

Top Notes For

John Van Trijp

9.1

Magnum

1 person found it helpfulDec 24th, 2016

Chris England

9.2

A complex wine to tease the senses @ £31 that’s a love or hate wine depending what mood your in & what your eating 😁

🧀 Roquefort, Cambozola, Goats, Charcoal Cheddar, Smoked Gouda 👍

🏵 92 points

🍇 25% Chard, 25% Viognier, 25% Petit Manseng & 25% Chenin Blanc

🍷 Dark golden yellow w/ orange hue

👃 Toasted honeyed orange marmalade w/ fallen cooking apples & light tropical caramel banana driven tones in Sherry-esq silk Pyjamas

👄 Full bodied rich creamy honey infused citrus zest’s w/ burnt orange coming through into grilled pineapple rings & mashed banana

🎯 Med+ touch dry sherry of the above w/ a ripe green apple compote push