Daumas Gassac

Mas de Daumas Haute Vallée du Gassac Blanc White Blend

9.41 ratings
9.41 pro ratings
Languedoc, Languedoc Roussillon, France
Viognier, Chenin Blanc, Chardonnay, Petit Manseng
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Nuts & Seeds, Hard Cheese, Soft Cheese, Quinoa, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Tomato-Based, Fruit Desserts, White Rice, Pasta, Pungent Cheese, Goat & Feta Cheese, Sweet Potato, Yuca, Taro, Baking Spices, Salami & Prosciutto, Sweet Potato
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.4

Fascinating wine

Fascinating wine

Mar 17th, 2019