Daumas Gassac

Haute Vallee du Gassac White Blend

8.924 ratings
9.06 pro ratings
Languedoc, Languedoc Roussillon, France
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Stems & Skins

Sommelier/Beverage Manager Husk Restaurant

9.5

Right in there as well.

Right in there as well.

Mar 14th, 2014
Nick Serra

Cabernet/Merlot/Syrah. Second Label of Mas Daumas Gassac. Vibrant color. Ripe juicy red fruits on the palate with a bit of earth and spice on the back end. Fun and easy going red. Great value.

Cabernet/Merlot/Syrah. Second Label of Mas Daumas Gassac. Vibrant color. Ripe juicy red fruits on the palate with a bit of earth and spice on the back end. Fun and easy going red. Great value.

Jan 31st, 2014
Kyo Jin

Came across the wine list at the Earle. Quite a little gem of brightness and salinity. Very tasty. Viognier shines and Chenin there to take charge. Will benefit with 3-5 years of bottle age. Thank you Steve, from the Earle.

Came across the wine list at the Earle. Quite a little gem of brightness and salinity. Very tasty. Viognier shines and Chenin there to take charge. Will benefit with 3-5 years of bottle age. Thank you Steve, from the Earle.

Feb 17th, 2015
Simon Weiss

Eher speziell. Freak Geschichte.

Eher speziell. Freak Geschichte.

Aug 12th, 2014
Dean Kimbaris

50% Cabernet Sauvignon 30% merlot 20% syrah

50% Cabernet Sauvignon 30% merlot 20% syrah

Mar 21st, 2014
Roastmaster General

Baby Gassac

Jan 16th, 2014
Paul Truszkowski aka Vinophil

Paul had this 10 years ago

Paul had this 10 years ago

Aug 12th, 2014
jarred gild

Head Wine Buyer Western Market

8.7

jarred had this 11 years ago

jarred had this 11 years ago

Mar 11th, 2014
Ruma Singh

Ruma had this 11 years ago

Ruma had this 11 years ago

Mar 10th, 2014
Josh Millar

Josh had this 9 years ago

Josh had this 9 years ago

Apr 7th, 2016