
2012, when the Grenache rosé was simply called "Vin Gris" and it is developing more savory notes with bottle age. Cranberry and tart cherry, with a touch of baking spice on the finish. Acid still plenty zippy!
2012, when the Grenache rosé was simply called "Vin Gris" and it is developing more savory notes with bottle age. Cranberry and tart cherry, with a touch of baking spice on the finish. Acid still plenty zippy!
Sep 15th, 2015
Doing our best to channel spring here in Chicago, with an advance bottle of 2014. Bottled only a few weeks ago, but already showing bright fruit and lively acidity. Perfect match for roast chicken & quinoa salad when it's 28F outside. #roséeveryday
Doing our best to channel spring here in Chicago, with an advance bottle of 2014. Bottled only a few weeks ago, but already showing bright fruit and lively acidity. Perfect match for roast chicken & quinoa salad when it's 28F outside. #roséeveryday
Feb 12th, 2015