We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
California butter, oak, buttered popcorn, citrus, and white florals on the nose. Palate also shows the same buttery oaky notes, but not as strong as some CA Chardonnay's. However, the mouthfeel does show it did spend some extra time on lees as it's creamy. Palate of; Lemon/lime, grapefruit, green apple, the oak on the palate shows a softer presence, secondary fruits are tropicals with dominate green melon, white flowers with good acidity and nice freshness. Spent 7 months in hogshead barrels (300 liters). Photos show the d'Arenberg cube that stands on the high hilltop. Opens later this year. I must say it really doesn't fit well into the McLaren Vale natural landscape in the other photo. Wonder how they got the plans approved with the MV Council?💰💰
California butter, oak, buttered popcorn, citrus, and white florals on the nose. Palate also shows the same buttery oaky notes, but not as strong as some CA Chardonnay's. However, the mouthfeel does show it did spend some extra time on lees as it's creamy. Palate of; Lemon/lime, grapefruit, green apple, the oak on the palate shows a softer presence, secondary fruits are tropicals with dominate green melon, white flowers with good acidity and nice freshness. Spent 7 months in hogshead barrels (300 liters). Photos show the d'Arenberg cube that stands on the high hilltop. Opens later this year. I must say it really doesn't fit well into the McLaren Vale natural landscape in the other photo. Wonder how they got the plans approved with the MV Council?💰💰