Medium ruby in color. Blackberry, strawberry, cinnamon, smoke, sour sugar, tart cranberry, vanilla, and wet earth on the nose. Pomegranate and sour cherry on the palate. Structured tannins and medium plus acidity. Tartness, vanilla, and black pepper on the finish.
Medium ruby in color. Blackberry, strawberry, cinnamon, smoke, sour sugar, tart cranberry, vanilla, and wet earth on the nose. Pomegranate and sour cherry on the palate. Structured tannins and medium plus acidity. Tartness, vanilla, and black pepper on the finish.
Jan 14th, 2021
Smoky and tannic buoyed with deep, black cherry and a zestiness on the finish. I think the pairing here would be a fatty piece of prime rib. Very, very nice.
Smoky and tannic buoyed with deep, black cherry and a zestiness on the finish. I think the pairing here would be a fatty piece of prime rib. Very, very nice.
Oct 22nd, 2018
Immediately feel Jam's taste! But not sweet, it means it has enough acid and tannin. @1000/g, FLV,170512
Immediately feel Jam's taste! But not sweet, it means it has enough acid and tannin. @1000/g, FLV,170512
May 12th, 2017
McLaren Vale, Fleurieu, South Australia, Australia
