Daniel

Soberanes Vineyard Pinot Noir

9.113 ratings

9.13 pro ratings

Santa Lucia Highlands, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Andrew McKenzie

8.0

Tart fruit. Almost stewed. Sour acidity

Tart fruit. Almost stewed. Sour acidity

2 people found it helpfulOct 30th, 2014

9.0

Nick had this 10 years ago

Nick had this 10 years ago

1 person found it helpfulOct 24th, 2014

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

On the list at the girl & the fig!!

On the list at the girl & the fig!!

Oct 6th, 2016

9.1

Started out with too much vinegar but mellowed out nicely

Started out with too much vinegar but mellowed out nicely

Aug 12th, 2015

10

Having a delicious wine with an outstanding dinner with awesome friends.

Having a delicious wine with an outstanding dinner with awesome friends.

Aug 1st, 2015

9.2

SLH is so solid. Good fruit, jammy, even raisiny.

SLH is so solid. Good fruit, jammy, even raisiny.

May 21st, 2015

8.4

Better on first opening. Tasted young overnight. Gonna age it.

Better on first opening. Tasted young overnight. Gonna age it.

Apr 13th, 2015

9.7

Best Pinot Noir I've ever tried...truly "nectar of the Gods!"

Best Pinot Noir I've ever tried...truly "nectar of the Gods!"

Apr 1st, 2015

9.4

Very nice, tart cherry, well integrated oak. This needs a year or two@but is good with a decant.

Very nice, tart cherry, well integrated oak. This needs a year or two@but is good with a decant.

Mar 27th, 2015

Bart Hansen - Dane Cellars

9.0

Bart had this 8 years ago

Bart had this 8 years ago

Jan 24th, 2017