Dan Murphy's

Brassknocker Pinot Noir

9.16 ratings
-no pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mathieu

Very good wine. Easy to drink and enjoy

Very good wine. Easy to drink and enjoy

Mar 14th, 2019
Tom Hicks

Red berries and a hint of earthiness and leather. Quite the drop!

Red berries and a hint of earthiness and leather. Quite the drop!

Jan 27th, 2015
Hannah Parsons

Hannah had this 5 years ago

Hannah had this 5 years ago

May 26th, 2019
Steven Giglio

Steven had this 9 years ago

Steven had this 9 years ago

Jul 18th, 2015
Steven Giglio

Steven had this 9 years ago

Steven had this 9 years ago

May 29th, 2015
Simon Bartold

Simon had this 10 years ago

Simon had this 10 years ago

Aug 22nd, 2014