2012 Damien Coquelet Vermont Chiroubles Gamay

Harvest production at Hirsch and Cobb Wineries

9.0

Really like this. Intense cherry compote nose, a bit of funk and cherry juiciness with medium acid. Killer with Mari's pasta sauce.

1 person found it helpfulDec 8th, 2014

Nolen L

9.0

2012 vintage. Wild. Rustic. Natural. Complex. Red fruited. Yum!

Nov 27th, 2014

Tom Kisthart

Owner Craft & Curd

9.0

Never disappoints.

Nov 24th, 2014

Scott Kirkpatrick

8.5

Mint and cherries. Great acid. Pretty wine. God bless Cadet.

Nov 20th, 2014

Phil Stice

8.5

Fernet branca. Bitter amaro thing going on. Deep dark purple color.

Jul 26th, 2014

Scott Reiner

8.9

Fruit and field.

Jun 15th, 2014

Katie Winter

8.9

Smells like pie, maybe blueberry pie. Good acidity, a bit tart, black cherry, a little tobacco even. Great with cheese. #gamay #beaujolais #chiroubles

Jul 29th, 2015

Wyatt Oja

8.5

Funky expressions of crisp red cherry, raspberry jam, strawberry candy, and white flowers. All this bonded by a lattace work of tart, tangy acid and muted tannin.

Jul 11th, 2015

Greg Sorensen

8.4

Needs lots of air.

Jan 26th, 2014

Max Bichon

9.3

Finally thank you Beaujo!

Dec 1st, 2013

Damien Coquelet

Vermont Chiroubles Gamay

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