Damiani Wine Cellars

Meritage Blend

8.940 ratings
8.85 pro ratings
Finger Lakes, New York, USA
Cabernet Franc, Cabernet Sauvignon, Merlot
Top Notes For
Lenn Thompson

Publisher NewYorkCorkReport

8.3

A bit disappointing. Floral and high-toned but also tasting a bit tired already. #flxwine #nywine

A bit disappointing. Floral and high-toned but also tasting a bit tired already. #flxwine #nywine

Apr 30th, 2015
Brandon Thomas

Cabernet dominated. 14 months oak, some new. Elevated acidity, soft moderate tannins layered with cedar, spice box, red cherry and black cherry.

Cabernet dominated. 14 months oak, some new. Elevated acidity, soft moderate tannins layered with cedar, spice box, red cherry and black cherry.

Nov 30th, 2014
K L
8.9

Good! Can’t recall if this was that much better than the MC2 and worth the extra but would still try again.

Good! Can’t recall if this was that much better than the MC2 and worth the extra but would still try again.

Aug 26th, 2023
Samantha Winters

I liked this much better early last year on site. 2014 opened in 2019. Still nice.

I liked this much better early last year on site. 2014 opened in 2019. Still nice.

Aug 14th, 2019
Raun Kupiec

48% cab sauvignon, 42% merlot, 10% cab franc: excellent tannins, good fruit, decent middle long finish; easily one of the better FLX reds

48% cab sauvignon, 42% merlot, 10% cab franc: excellent tannins, good fruit, decent middle long finish; easily one of the better FLX reds

Jul 30th, 2019
Devin Bostick

Nice bouquet,

Nice bouquet,

Jun 18th, 2017
Elizabeth Deane

Consistently great Bordeaux blend year over year!

Consistently great Bordeaux blend year over year!

Aug 18th, 2015
Lois Fancher

Fruit forward with a dry finish.

Fruit forward with a dry finish.

Mar 29th, 2015
Al
8.7

This blend captures the flavors of the NY Finger Lakes from the Southeastern side of Seneca Lake.

This blend captures the flavors of the NY Finger Lakes from the Southeastern side of Seneca Lake.

Mar 29th, 2015
Alan Betus

Tart. Acidic. Paired well with lamb and eggplant.

Tart. Acidic. Paired well with lamb and eggplant.

Mar 19th, 2015