
Capa media y densidad baja, en nariz lácteos, vainilla y frutas rojas. En boca ligero buena entrada secante y tanicidad, final un poco verde... Es 2013
Capa media y densidad baja, en nariz lácteos, vainilla y frutas rojas. En boca ligero buena entrada secante y tanicidad, final un poco verde... Es 2013
Aug 1st, 2015
Ooph, dunno. Smells like a chai latte. So vanilla oaky, and acidity like Whoah. Chilling a little while it breathes ...
Ooph, dunno. Smells like a chai latte. So vanilla oaky, and acidity like Whoah. Chilling a little while it breathes ...
Apr 25th, 2015
2012 vintage - from March 2015 Altura wine club.
The word "Robles" refers to a minimal influence in oak during the aging process of the wine, usually between 3-6 months. This wine shows intense aromas of plums, cherries, vanilla, toast, coffee, violets and blackberries. The medium body wine shows subtle notes of oak spice and a silky texture. Spanish spicy chorizo and aged manchego cheese go great with this wine.
2012 vintage - from March 2015 Altura wine club.
The word "Robles" refers to a minimal influence in oak during the aging process of the wine, usually between 3-6 months. This wine shows intense aromas of plums, cherries, vanilla, toast, coffee, violets and blackberries. The medium body wine shows subtle notes of oak spice and a silky texture. Spanish spicy chorizo and aged manchego cheese go great with this wine.
Mar 4th, 2015