Dalrymple Vineyards

Coal River Valley Pinot Noir

9.12 ratings
9.01 pro ratings
Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jackie Smith

Fresh, shroomy, blue floral bouquet, med+ acid

Fresh, shroomy, blue floral bouquet, med+ acid

Sep 26th, 2017
Alexander Robart

Alexander had this 7 years ago

Alexander had this 7 years ago

Aug 2nd, 2017