Dal Maso
Gambellara Garganega
Gambellara, Vicenza, Veneto, Italy
"From Garganega grapes, the native vine of the Gambellara DOC area. Produced from one of the oldest vineyards of our hills. Fruity, sapid and with a distinctly mineral taste, emblem of our volcanic souls. Food pairing: aperitif, starters, fish dishes and white meats."
Nose: herb, mineral, apricot. Crisp acid, peach & apricot flavor but not the sweetness or roundness of the fruit, apple. Sharp and smooth at once. Overall crisp and light.
"From Garganega grapes, the native vine of the Gambellara DOC area. Produced from one of the oldest vineyards of our hills. Fruity, sapid and with a distinctly mineral taste, emblem of our volcanic souls. Food pairing: aperitif, starters, fish dishes and white meats."
Nose: herb, mineral, apricot. Crisp acid, peach & apricot flavor but not the sweetness or roundness of the fruit, apple. Sharp and smooth at once. Overall crisp and light.
