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Dacu

High Altitude Vines Ribera del Guadiana Tempranillo

8.782 ratings
8.65 pro ratings
Ribera del Guadiana, Ribera del Guadiana, Extremadura, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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DacuRibera del Guadiana, Ribera del GuadianaTempranillo
Top Notes For
Gwen Mullins Alegre
8.1

Meaty, thick. Good stout red.

Meaty, thick. Good stout red.

1 person found it helpfulJun 23rd, 2014
Sheri Pattillo

Consulting Sommelier Texas Hill Country

8.6

Quaffable!

Quaffable!

Aug 3rd, 2015
Mike Steffel
8.5

Good fruit, but needs time.

Good fruit, but needs time.

Jun 2nd, 2015
Sarah B
8.9

Not overwhelmingly tannic, heady raspberry with something dark.

Not overwhelmingly tannic, heady raspberry with something dark.

Oct 10th, 2020
Sue Greene
8.8

Had at malo

Had at malo

Sep 23rd, 2017
Michele greene
8.8

Easy drinking. Very light.

Easy drinking. Very light.

Sep 23rd, 2017
Lacey Garner
8.5

Easy to drink-fairly light

Easy to drink-fairly light

Sep 23rd, 2017
Maya Seeney
8.8

Meaty, good red fruit (after being opened a bit)

Medium body, low tannin, Med acid, med - sugar

Meaty, good red fruit (after being opened a bit)

Medium body, low tannin, Med acid, med - sugar

Sep 15th, 2017
Rachel Matyastik
8.6

Characteristic of a Spanish Tempranillo, full flavor. Would drink again

Characteristic of a Spanish Tempranillo, full flavor. Would drink again

Jun 2nd, 2017
Jeremy Reuling
8.8

Not too overpowering...but enough subtle flavors to be interesting. Not surprisingly, it worked well with a braised Spanish style chicken dish with olives, peppers, and smoked paprika. Would buy again.

Not too overpowering...but enough subtle flavors to be interesting. Not surprisingly, it worked well with a braised Spanish style chicken dish with olives, peppers, and smoked paprika. Would buy again.

Oct 22nd, 2016