Da Capo

Barolo Nebbiolo

9.44 ratings

9.61 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.6

I want some bone marrow! Very, very nice, classically styled Barolo. Mint, tar, smoked meat, herb. Young, but soopah.

I want some bone marrow! Very, very nice, classically styled Barolo. Mint, tar, smoked meat, herb. Young, but soopah.

Jul 24th, 2014

9.3

Lovely, showing well

Lovely, showing well

Nov 4th, 2015

Adam Rothenberg

9.2

Delicious. Classic Barolo but surprisingly light

Delicious. Classic Barolo but surprisingly light

May 16th, 2015

9.5

Randy had this 10 years ago

Randy had this 10 years ago

Aug 15th, 2014