C.V.N.E. (Compañía Vinícola del Norte de España)

Crianza Rioja Tempranillo Blend

8.7120 ratings
8.75 pro ratings
La Rioja, Spain
Tempranillo Blend
Duck, Pasta, Beans & Peas, Goose, Chili & Hot Spicy, Exotic Spices, Game, Baking Spices, Herbs, Mushrooms, Hard Cheese, Turkey, Pork, Salami & Prosciutto, Tomato-Based, Venison, Pungent Cheese, Soft Cheese, Onion, Chicken, Veal, Paella
Top Notes For
Renato Hoyle

Good value. Fruity

Good value. Fruity

Jul 20th, 2016
Nena Madonia

Christmas 12/15/20

Christmas 12/15/20

Jan 3rd, 2021
Michael Fagin

Great taste just right

Great taste just right

Mar 15th, 2020
Steven Beishuizen

Characteristic wood and red fruits and what I'd call a resin note. Maybe a memory of the Home Depot paint department. A jumble maybe, but it's not unpleasant. I could see this working with snacks in the kitchen among friends while making up the main course for a Thursday night dinner party.

Characteristic wood and red fruits and what I'd call a resin note. Maybe a memory of the Home Depot paint department. A jumble maybe, but it's not unpleasant. I could see this working with snacks in the kitchen among friends while making up the main course for a Thursday night dinner party.

May 18th, 2019
Kyle B
8.6

Great table wine!

Great table wine!

Jan 14th, 2019
Abbey

Smooth, easy drinking. Good but not the best. Enjoyable though.

Smooth, easy drinking. Good but not the best. Enjoyable though.

Feb 24th, 2018
Lauren Young

Easy to drink. Dry, tasty, and light without being too simple. 2012 vintage

Easy to drink. Dry, tasty, and light without being too simple. 2012 vintage

Jun 10th, 2017
Luisa Ancona

Great red wine - had it with Indian food and it worked perfectly

Great red wine - had it with Indian food and it worked perfectly

Jun 9th, 2017
Josh Kittleson

Clean drinking tempranillo. Overall on the lighter side.

Clean drinking tempranillo. Overall on the lighter side.

Apr 10th, 2017
Lauren

Em brought for wine and risotto night. Delicious

Em brought for wine and risotto night. Delicious

Mar 14th, 2017