Curto Marco

La Foia Arborina Barolo Nebbiolo

9.22 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Lars Svensen

Good wine. One of the lighter barolo's.
Personally prefer a more full body

Good wine. One of the lighter barolo's.
Personally prefer a more full body

May 14th, 2016
Elizabeth Cassidy

Elizabeth had this 7 years ago

Elizabeth had this 7 years ago

Dec 11th, 2016