Curran

Santa Ynez Valley Tempranillo

9.36 ratings

-no pro ratings

Santa Ynez Valley, Central Coast, California, USA

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

Rich Friedland

9.5

A light and delicate balance to what's usually a big mouthful of a varietal. I sense the delicacy of pinot handling here.

Mar 31st, 2017

David Matero

8.5

Date night At Bouchon in Santa Barbara 4/11/2015. N babysitting Mila.

Apr 12th, 2015

Jefferson Rich

9.5

D'alfonso Curran. Artists. Scientists. And this is Toni tony tone feels good kind of bounce & spice, balance & funk, get this wine, drink this wine, esp if you like Tempranillo (which you do cuz you're reading this) 5 out of a possible 6 Jeffersons.

Nov 1st, 2014