Curlewis

Reserve Pinot Noir

9.21 ratings
-no pro ratings
Geelong, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rob Sonogan

Never had a Pinot that 17 years old. It had lasted the test of time well. Initially musky on the front but opened up well after just 15 minutes. Not too bold and good balance of fruit. Finished well.

Never had a Pinot that 17 years old. It had lasted the test of time well. Initially musky on the front but opened up well after just 15 minutes. Not too bold and good balance of fruit. Finished well.

Oct 21st, 2017